Tuesday, November 17, 2015

11/17 ACTRESS DANA GOURRIER JOINS QUENTIN TARANTINO’S FILM THE HATEFUL EIGHT

ACTRESS DANA GOURRIER TALKS ABOUT HER ROLL IN QUENTIN TARANTINO’S FILM THE HATEFUL EIGHT 

Dana Gourrier, a native of New Orleans, started in theater at a young age. She holds a BFA in Performance Art from UL Lafayette and an MFA in Acting from California Institute of the Arts. Dana lives in Los Angeles, CA.

She is best known for her role as Cora in Quentin Tarantino’s film, Django Unchained, where she shared the screen with Jamie Foxx and Leonardo DiCaprio. Gourrier will join forces with Tarantino again, who personally called her to work alongside him, playing the role of Minnie, in his new highly talked about Western film, The Hateful Eight, alongside Kurt Russell, Samuel L Jackson, and Channing Tatum, set for release this Christmas.

Dana was just seen in ABC’s Astronaut Wives Club. Dana has had recurring roles on the critically acclaimed shows: American Horror Stories: Coven, True Detective, Togetherness, FOX’s Red Band Society and HBO’s Treme.

Upcoming projects include Midnight Special alongside Kirsten Dunst and Adam Driver, Kidnap starring Halle Berry, and The Runner beside Nicholas Cage and Sarah Paulson, all set for release this year. She will also play the role of Willow in Same Kind of Different as Me next to Renee Zellweger and Greg Kinnear, which will release spring 2016.


RECIPES OF THE WEEK:

Nutella Brownies

Truffled Deviled Eggs

12 large eggs
1 cup mayonaise
1 tbs truffle oil
1 pinch cayanne pepper
chopped chives

Boil the eggs and let sit for 13 minutes. Drain eggs and run under cool water or put in fridge untill cool.

Peel eggs and cut into halves removing the yolk to a bowl. Mash the yolks and add mayonnaise, truffle oil and cayenne and whip until fluffy.

Use a disposable pastry bag or make one with a zip top baggy by cutting a corner of the bag. Place yolk mixture in the bag and pipe into the egg halves. Sprinkle with chives. Cool and serve.

Pasta with Sausage and Truffle Oil

1 lb pasta (any style)
1/4 cup olive oil
1 pat butter
1 tbl truffle oil
1 handful Parmesan cheese

Take sausage out of casing and crumble to cook in olive oil and butter. Brown the sausage then add truffle oil.

Toss the done pasta with the sausage and sprinkle with cheese.





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