Showing posts with label Chef Rick Tarantino. Show all posts
Showing posts with label Chef Rick Tarantino. Show all posts

Tuesday, February 3, 2015

01/03 LESLEY ANN WARREN, CHEF RICK TARANTINO

LESLEY ANN WARREN - AMERICAN ACTRESS AND SINGER

Lesley Ann Warren (born August 16, 1946) is an American actress and singer. She has been nominated once for an Academy Award and Emmy Award and five times for Golden Globe Award, winning one. She is known for her roles in films such as The Happiest Millionaire, Victor Victoria, Clue, Burglar, Cop, Color of Night and Secretary. She has also had roles in popular TV shows such as Mission: Impossible, Desperate Housewives, Will & Grace, and In Plain Sight.

Personal life
Warren was born in New York City, the daughter of Carol (née Verblow), a singer, and William Warren, a real estate agent. Her family was Russian Jewish, on both sides, and her father's original surname was "Warrenoff". Her 1967 marriage to producer Jon Peters ended in divorce in 1974. They have one son, Christopher Peters (born 1968, now an actor). She married Ronald Taft in 2000.

Career
The 5-foot-8-inch (1.73 m) Warren began her career as a ballet dancer, training at the School of American Ballet. She entered theActors Studio at the age of 17—reputedly the youngest applicant ever to be accepted. Her Broadway debut came in 1963 in the musical 110 in the Shade. She won the Theatre World Award for her performance in the 1965 flop musical Drat! The Cat!. In 1973, she portrayed Scarlett O'Hara in the Los Angeles production of the musical Scarlett; however, the play was poorly reviewed and did not continue to Broadway as planned.

Having failed to obtain the role of Liesl in the film version of The Sound of Music, Warren's first major television success was in the title role ofRodgers and Hammerstein's television special Cinderella in 1965.[ She later played the part of Dana Lambert, the leading female on theMission: Impossible team, during the 1970–71 television season. According to The Complete Mission: Impossible Dossier by Patrick White, she was considered too inexperienced for the part and left after only one year. Despite her departure, throughout the 1970s Warren became a leading lady of TV movies, TV series, and TV miniseries. She appeared as a guest star in the third season of The Muppet Show and made an occasional feature film. Warren also played Lois Lane in the 1975 TV special It's a Bird...It's a Plane...It's Superman adapted from the Broadway musical of the same name. Warren went on to screen-test for the role of Lois Lane in the 1978 Superman film, a role that was ultimately won byMargot Kidder (footage of Warren's screen test has been included as a supplementary feature on VHS and DVD releases of the film).

In 1981, she starred with Ken Wahl, George Peppard, and Donald Pleasence in Race for the Yankee Zephyr, a New Zealand suspense-action-thriller film directed by David Hemmings. For her portrayal of dim-witted gangster's moll Norma Cassidy in the 1982 musical-comedy Victor Victoria, Warren was nominated for an Academy Award for Best Actress in a Supporting Role. Warren is also a five-time Golden Globe nominee and won for the 1977 miniseries Harold Robbins' 79 Park Avenue. She was Emmy-nominated for the TV movie Family of Spies (1991).

In 1975, Warren played a mental patient opposite Peter Falk and George Hamilton in the Columbo episode A Deadly State of Mind. Warren played Princess Jeanetta in the Shelley Duvall's Faerie Tale Theatre episode The Dancing Princesses, an adaptation of the fairy tale The Twelve Dancing Princesses. She starred as one of the prime murder suspects, Miss Scarlet, in the comedy film version of the popular board game Clue (1985). In 1986, Lesley was prominently featured in Bob Seger's popular music video for his hit song "American Storm." In 1989, she appeared in the Aerosmith video "Janie's Got a Gun", wherein she played Janie's mother. She was also featured in a video for the Eagles' "Life in the Fast Lane". In 1994, Warren had a major supporting role in the erotic thriller Color of Night, in which she played a nymphomaniac; the film was poorly received, and she was nominated for a Golden Raspberry Award for Worst Supporting Actress. However, it was successful on the home video market.

Warren had recurring roles on Will & Grace as Will Truman's father's mistress and on Desperate Housewives as Susan Mayer's mother. Other television roles have included Lily Lebowski's mother on Crossing Jordan and Kip Stedman's mother in Less than Perfect.

Warren played the role of Mary Shannon's mother in the USA Network original television series In Plain Sight.



THEN OUR PAL CHEF RICK STOPS BY WITH AN AMAZING SUPERBOWL RECIPE!


Quick Pesto Chicken & Artichoke Penne

Ingredients
2 Cups Cooked Chicken ( chopped)
1 (8oz. ) can Artichoke Quarters
1 (2oz. ) can sliced black olives
3 Tablespoons Pesto
6 Cups Cooked Penne Pasta
2 tablespoons olive oil
1 tablespoon grated Romano Cheese for Garnish

Directions
Cook Penne pasta as directed on box, strain and sset aside. ( If using leftover pasta, heat water to a boil , the dredge pasta in water for 2 minutes to reheat , drain and set aside.  In a large skillet heat olive oil on medium high heat.  add in chicken and artichoke quarters.  heat for 2 minutes, the add in olives, pesto and pasta, heat for 1 minute tossing to coat evenly.  Serve hot and garnish with Romano cheese.

Chef Rick Tip: try substituting Canned or Leftover Asparagus for the artichoke and a teaspoon of truffle oil to make a totally different dish !.









Tuesday, September 16, 2014

9/16 MORGAN FAIRCHILD, CHEF RICK TARANTINO

MORGAN FAIRCHILD JOINS IN TO TALK ABOUT THE HALLMARK CHANNEL ORIGINAL MOVIE ‘PERFECT ON PAPER’ PREMIERING SATURDAY, SEPTEMBER 20 (9P.M. ET/PT, 8C)

Morgan is a superb performer, but there's more to this talented actress than meets the eye.  In addition to her accomplishments as an actress, Morgan is an outspoken and dedicated supporter of AIDS research efforts, the pro-choice movement and a great range of environmental issues, among others.

In 1995, Morgan completed a one-year commitment starring in the ABC network daytime drama "The City" playing 'Sydney Chase', who ran one of the biggest communication conglomerates on the planet.  Morgan joked, "I'm playing Rupert Murdoch in drag".  Morgan completed an ABC-TV Special, "Teenage Confidential" that aired in December 1996 and starred in the NBC Movie-of-the Week, "Into the Arms of Danger" which was shot on location in Vancouver and aired during the 1996 February sweeps.  During this time she also filmed a guest starring role in an independent feature film, "Shattered Illusions".

A native of Dallas, Morgan began acting as a child, when her mother enrolled her in drama lessons after she was too shy to give a book report in class.  From the age of 10, she performed in children's and dinner theatre and stock productions in Dallas.  This vigorous preparation readied her for the key role of the paranoid murderess, Jennifer Pace Phillips, in the CBS-TV daytime series, "Search for Tomorrow", a part which Morgan landed six weeks after moving to New York which was the beginning of her television career. Following her stint on "Search for Tomorrow", Morgan moved to Los Angeles, where she made numerous guest appearances on TV series.  She had a recurring role on "Mork & Mindy", with Robin Williams, as well as a recurring role on "Roseanne".

Morgan originated the role of Jenna Wade on "Dallas", as well as appearing on such series as "Barnaby Jones", "Happy Days", "The Bob Newhart Show", "A Man Called Sloane", "Police Woman", "Switch", "Kojak", "Big Shamus", "Perry Mason", "Burke's Law", "Murder, She Wrote", "Lois & Clark", "Empty Nest", "Diagnosis Murder", "Robin's Hoods", "Friends", and "Cybill".  Morgan also starred in the contemporary film noir mystery "Writers Block" for USA Network.  Morgan starred in "Star Command" with Chad Everett for the United/Paramount Network as well as "Dead Man's Island" with William Shatner, Barbara Eden, Roddy McDowell and Christopher Atkins, a Movie-of-the-Week for CBS.

Additionally, Morgan co-starred with Natalie Wood in "The Memory of Eva Ryker" for CBS and also appeared in other TV movies including "The Initiation of Sarah" with Shelly Winters, "Music in Music City", "Concrete Cowboy" with Tom Selleck, and the primetime mini-series "The Dream Merchants" with Mark Harmon.  In the latter, she won terrific notices for her portrayal of the tragic actress, Dulcie Warren.  She also appeared in the David Wolper mini-series, "North & South" with Patrick Swayze and Elizabeth Taylor.

Morgan landed the key role of Constance Weldon Carlyle in "Flamingo Road"; the NBC-TV series ran for two seasons, and she was nominated for a Golden Globe for Best Actress.  Since that show propelled her to stardom, she starred as a TV newswoman in the feature film "The Seduction", co-starred with Erik Estrada in the NBC-TV movie "Honeyboy" and with Bette Davis in "Hotel" for ABC.

Morgan stretched her dramatic muscles with her acclaimed portrayal of Skye in the off-Broadway play "Geniuses", a comedy about the making of a film similar to "Apocalypse Now".  It was one of the 'top ten plays' of the year noted Time magazine and The New York Times.  Other recent stage appearances have included productions of "Goodbye Charlie" and "Gentlemen Prefer Blondes".

She also starred in the CBS-TV movie "The Zany Adventures of Robin Hood", a comic version of the famous tale co-starring George Segal and Roddy McDowell.  She played the naughty Racine in the ABC-TV series "Paper Dolls" with Lloyd Bridges and later starred as lawyer Jordan Roberts in the CBS-TV series "Falcon Crest" with Jane Wyman.  Morgan also made a cameo appearance in the feature film "Pee Wee's Big Adventure", as well as over a dozen appearances on NBC-TV specials with comedy legend Bob Hope.

Morgan starred in the feature film "The Red-Headed Stranger" opposite country music legend Willie Nelson, based on his concept album of the same name.  She then starred in the Paramount feature "Campus Man" in which she played a magazine publisher.  She also starred as the Queen in "Sleeping Beauty", part of the Cannon Films fairy tale series.  She then starred in "Deadly Illusions", another feature opposite Ben Masters in the CBS movie "Street of Dreams", a film noir detective story, as well as "Midnight Cop", a motion picture shot in Berlin with Michael York and Armin Mueller-Stahl.

Morgan's career reached new heights with her co-starring role in "Gospa".  In the film, which was shot on location in war torn Bosnia, Morgan played Sister Fabiana, opposite Martin Sheen.  "Gospa" was executive produced by Academy Award winner Barry Morrow.  The film was released worldwide in 1995.

Morgan has authored a beauty book, "Super Looks" (Simon and Schuster).  It is a complete guide and includes make-up, hair, exercises and diet tips.

Morgan starred in an informational video, "Safe Sex for Men and Women", about AIDS education and prevention.  Part of the proceeds went to the American Foundation for AIDS Research.  She is a member of the Entertainment Industry's AIDS Task Force.  Morgan has spearheaded numerous other fund-raising projects for the disease and she also testified before a special Congressional committee about AIDS education.  She is on the Board of Governors of APLA and Board of Directors of Amfar.  Former Surgeon-General C. Everett Koop, has asked her on occasion to substitute for him at AIDS events and she has hosted an AIDS Awareness Special with news anchorman Steve Bell.  She has appeared twice on "Nightline" with Ted Koppell regarding AIDS.  Morgan received an Emmy nomination for a special episode of "Murphy Brown" written for her by Diane English.  In the spring she co-starred with Joan Rivers in ABC television's "Your Money or Your Wife".  She then started the summer with "Murder At The PTA Luncheon", which was produced by Von Zerneck/Sertner and also starred Cindy Williams and Marla Gibbs.  Her next project sent her to Luxembourg to star in Harmony Gold's production of "Sherlock Holmes and the Leading Lady", which also starred Christopher Lee and Patrick McNee.  Morgan also starred in the psychological suspense thriller "The Haunting of Sarah Hardy", which was produced exclusively for the USA Network, garnering one of the most impressive ratings in the network's history.

Morgan's other public service efforts have included leading pro-choice marches and rallies, and participating in several events to save the California deserts (including an appearance before the U.S. Senate).  She is a frequent speaker on environmental issues of all kinds, and helped found the Environmental Communications Office, which encourages entertainment industry professionals to become better educated and more active on environmental issues.

Morgan is one of the original members and is on the Board of Directors of the Hollywood Women's Political Committee, a political action committee that has raised millions for liberal candidates for state and federal office.  They were co-organizers of the pro-choice rally in Washington in 1989 that drew 500,000 people and Los Angeles co-producers of the Nelson Mandala dinner that raised almost $1 million on his recent U.S. tour.  Whether it's appearing on "Nightline" on AIDS or CBS's "Sixty Minutes" on women's issues or testifying before the Senate on environmental causes, the public has come to respect Morgan as more than just a glamorous star.

Out of the limelight, Morgan is a collector of movie memorabilia (particularly Marilyn Monroe) and antique clothing.  She is a ballet fan and is also interested in anthropology and paleontology.

www.morganfairchild.com


THEN OUR PAL CHEF RICK STOPS BY WITH SOME AMAZING RECIPES

Rick Tarantino or Chef Rick as he is know in the media has a diverse back ground that has helped him build a successful career as a celebrity chef. He attended the University of Massachusetts, Amherst Campus and graduated with a Bachelors' of Science from the School of Food Science and Nutrition. Then began his work experience at the prestigious chain of Sheraton Hotels and Resorts from Los Angles to New York's five star St Regis Hotel, Rick worked his way up the corporate ladder. But that was only the beginning, with years of experience in the family hotel business that he was raised in and now with corporate hospitality business under his belt, he began his entrepreneurial career and started Inn Vision a state of the art in-room movie company in hotels around the country. After successfully selling that venture he went back into his family hotel and restaurant business with his father. Emerald Hotel and Resorts International, owned and operated hotels and restaurants in New England.

Rick then returned to school and received his Masters of Science degree from Johnson & Wales University, the world leading hotel and culinary school. Wanting to give back he began teaching at the school. That lead to an opportunity to develop an alumni and development office for the Chancellor, so when his father retired, they sold the hotel company and Rick began his next career as an educator, author and fundraiser. During the ten year period at Johnson & Wales, Rick met Justin Miller a young inspiring 6 year old who loved to cook. Rick trained Justin to become the Guinness Book of Records Worlds Youngest Chef and the two travelled the world cooking and inspiring others. This launched Rick in to the Television and Media industry.

The pair appeared on almost every national television show venue from Good Morning America, David Letterman, Disney, to the Food Network. Rick also became a research chef for many national brands like Westinghouse, Rival's Crock -Pot, Cattlemen's, BBQ sauce, Kraft Foods, and VacuWare to just name a few. In addition he now appears regularly on HSN ( Home Shopping Channel ) and The Shopping Channel Canada as well as National Infomercials and Tradeshows.

Chef Rick has experience in many media outlets, live appearances, press tours, news shows, morning shows, radio, infomercials, cook books, and currently co-hosts a cable cooking show called You Won't Even Miss it. He worked with Celebrities like the late Julia Child, Emeril Lagasse, Jarred Fogle from Subway and Martin Yen. He is sought after for recipe development by food companies and supermarkets. He develops many of the free recipes you pick up at the grocery store and tours supermarkets regularly teaching customers recipes and how to enhance their meals to get out of the "Food RUT". You can see him at Hannaford's, ACME, Lowes, Sweet Bay and Shaw's. He also endorsees his own line of products called Chef Rick Spices, Chef Rick Seafood , Proware Professional Kitchen Products and Bold Chef. He does product development for companies like All-Clad , Williams Sonoma and Westinghouse.

Go to www.myrastellidirect.com/chefrick!


RECIPES OF THE WEEK

Watermelon Caprese Salad

Ingredients
4 cups Watermelon Balls (about 1 inch diameter)
2 Cups Small or Mini Buffalo Mozzarella
1 Cup Shredded or Julienne Cucumber Skin On
½ Cup Raspberry Infused White Balsamic Reduction (Recipe below)
2 Tablespoons Extra Virgin Olive Oil
2 Basil Leaves

Directions
In a 4 quart bowl combine watermelon and buffalo mozzarella.  Wash and roll Basil leaves, slice on a bias to Chiffonade into ribbons, sprinkle into watermelon and mozzarella bowl and toss.  Place 2 tablespoons of julienne cucumber onto center of plate.  On top of that spoon out 4 to 6 tablespoons of the watermelon mixture.  Drizzle with 1 tablespoon of EVO and White Raspberry Vinaigrette reduction. 


Raspberry Infused White Balsamic Reduction
1 cup white balsamic vinegar
1 cup raspberries

Place vinegar and raspberries into a non-reactive sauce pan.  Heat on medium heat until a boil then turn down to low and reduce to a simmer. Stir occasionally and allow simmering until the vinegar has reduced by at least half (for a thinner reduction) or more (for a more syrupy consistency). You’re your time, don't try to increase the heat, it will burn and become a stiff, hardened mess!

Once reduced, place in a strainer and remove raspberries.  Let cook and set aside for you.  This can be stored in your refrigerator covered for up to two weeks. 

Chef Rick Tip: When making a balsamic reduction try use white balsamic vinegar for red berries like raspberries and strawberries, and Dark Balsamic Vinegar for dark berries like blueberries and blackberries.

Fall Seafood Boil

Ingredient
4 (12 ounce bottles) Pumpkin Ale
1 Vidalia onions, cut into 8 sections
2 lemons cut into 8 sections
6 cloves of fresh Garlic
2 tablespoons Old Bay seasoning
1 dozen live blue or Dungeness crabs, rinsed off
2 lbs. of Live Mussels
2 lbs. of Hard Shell Clams
4 (6 oz.) lobster tails
1 lb. Shrimp
4 Bay leaves

Directions
Fill a large (4-gallon) stockpot with Pumpkin Ale,  add the 2 cups water, onions, garlic, lemons, garlic, bay leaves and 2 tbsp. old bay; bring to a boil.

Add the seafood using tongs or silicone gloves carefully add the crabs clams, mussels, lobster and shrimp.  Boil for 12-15 minutes until clams open.  Remove from pot using strainer or tongs, place into a large family style platter, garnish with lemons and enjoy


Chef Rick Tip: add 1 kielbasa sausage link (about 2 lbs.), cut into slices (about 1 1/2 inches thick)or Andouille Sausage.  



Tuesday, August 19, 2014

8/19 KEN SOLARZ, HAWAII FIVE-0, CHEF RICK TARANTINO, NATIONAL POTATO DAY

KEN SOLARZ - PRODUCER & WRITER 


Ken Solarz is a producer and writer known for his work on Hawaii Five-0. He gives us an inside scoop on the production of the popular series!

WWW.CBS.COM


CHEF RICK TARANTINO – NATIONAL POTATO DAY                                      
Rick Tarantino or Chef Rick as he is know in the media has a diverse back ground that has helped him build a successful career as a celebrity chef. He attended the University of Massachusetts, Amherst Campus and graduated with a Bachelors' of Science from the School of Food Science and Nutrition. Then began his work experience at the prestigious chain of Sheraton Hotels and Resorts from Los Angles to New York's five star St Regis Hotel, Rick worked his way up the corporate ladder. But that was only the beginning, with years of experience in the family hotel business that he was raised in and now with corporate hospitality business under his belt, he began his entrepreneurial career and started Inn Vision a state of the art in-room movie company in hotels around the country. After successfully selling that venture he went back into his family hotel and restaurant business with his father. Emerald Hotel and Resorts International, owned and operated hotels and restaurants in New England.

Rick then returned to school and received his Masters of Science degree from Johnson & Wales University, the world leading hotel and culinary school. Wanting to give back he began teaching at the school. That lead to an opportunity to develop an alumni and development office for the Chancellor, so when his father retired, they sold the hotel company and Rick began his next career as an educator, author and fundraiser. During the ten year period at Johnson & Wales, Rick met Justin Miller a young inspiring 6 year old who loved to cook. Rick trained Justin to become the Guinness Book of Records Worlds Youngest Chef and the two travelled the world cooking and inspiring others. This launched Rick in to the Television and Media industry.

The pair appeared on almost every national television show venue from Good Morning America, David Letterman, Disney, to the Food Network. Rick also became a research chef for many national brands like Westinghouse, Rival's Crock -Pot, Cattlemen's, BBQ sauce, Kraft Foods, and VacuWare to just name a few. In addition he now appears regularly on HSN ( Home Shopping Channel ) and The Shopping Channel Canada as well as National Infomercials and Tradeshows.

Chef Rick has experience in many media outlets, live appearances, press tours, news shows, morning shows, radio, infomercials, cook books, and currently co-hosts a cable cooking show called You Won't Even Miss it. He worked with Celebrities like the late Julia Child, Emeril Lagasse, Jarred Fogle from Subway and Martin Yen. He is sought after for recipe development by food companies and supermarkets. He develops many of the free recipes you pick up at the grocery store and tours supermarkets regularly teaching customers recipes and how to enhance their meals to get out of the "Food RUT". You can see him at Hannaford's, ACME, Lowes, Sweet Bay and Shaw's. He also endorsees his own line of products called Chef Rick Spices, Chef Rick Seafood , Proware Professional Kitchen Products and Bold Chef. He does product development for companies like All-Clad , Williams Sonoma and Westinghouse.

WWW.CHEFRICK.COM
WWW.MYRASTELLIDIRECT.COM/CHEFRICK 

Tuesday, July 8, 2014

7/08 Chef Rick Tarantino

Rick Tarantino or Chef Rick as he is know in the media has a diverse back ground that has helped him build a successful career as a celebrity chef. He attended the University of Massachusetts, Amherst Campus and graduated with a Bachelors' of Science from the School of Food Science and Nutrition. Then began his work experience at the prestigious chain of Sheraton Hotels and Resorts from Los Angles to New York's five star St Regis Hotel, Rick worked his way up the corporate ladder. But that was only the beginning, with years of experience in the family hotel business that he was raised in and now with corporate hospitality business under his belt, he began his entrepreneurial career and started Inn Vision a state of the art in-room movie company in hotels around the country. After successfully selling that venture he went back into his family hotel and restaurant business with his father. Emerald Hotel and Resorts International, owned and operated hotels and restaurants in New England.

Rick then returned to school and received his Masters of Science degree from Johnson & Wales University, the world leading hotel and culinary school. Wanting to give back he began teaching at the school. That lead to an opportunity to develop an alumni and development office for the Chancellor, so when his father retired, they sold the hotel company and Rick began his next career as an educator, author and fundraiser. During the ten year period at Johnson & Wales, Rick met Justin Miller a young inspiring 6 year old who loved to cook. Rick trained Justin to become the Guinness Book of Records Worlds Youngest Chef and the two travelled the world cooking and inspiring others. This launched Rick in to the Television and Media industry.

The pair appeared on almost every national television show venue from Good Morning America, David Letterman, Disney, to the Food Network. Rick also became a research chef for many national brands like Westinghouse, Rival's Crock -Pot, Cattlemen's, BBQ sauce, Kraft Foods, and VacuWare to just name a few. In addition he now appears regularly on HSN ( Home Shopping Channel ) and The Shopping Channel Canada as well as National Infomercials and Tradeshows.

Chef Rick has experience in many media outlets, live appearances, press tours, news shows, morning shows, radio, infomercials, cook books, and currently co-hosts a cable cooking show called You Won't Even Miss it. He worked with Celebrities like the late Julia Child, Emeril Lagasse, Jarred Fogle from Subway and Martin Yen. He is sought after for recipe development by food companies and supermarkets. He develops many of the free recipes you pick up at the grocery store and tours supermarkets regularly teaching customers recipes and how to enhance their meals to get out of the "Food RUT". You can see him at Hannaford's, ACME, Lowes, Sweet Bay and Shaw's. He also endorsees his own line of products called Chef Rick Spices, Chef Rick Seafood , Proware Professional Kitchen Products and Bold Chef. He does product development for companies like All-Clad , Williams Sonoma and Westinghouse.

Go to www.myrastellidirect.com/chefrick!


Chef Rick’s Grill Beefsteak Tomato

Ingredients:
2 Large beef steak or heirloom tomatoes
1/4 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup Italian seasoned bread crumbs
1 tsp parsley
1/2 tsp salt
1/2 tsp oregano
1/2 tsp basal
1/4 tsp pepper
1 clove garlic crushed
¼ cup olive oil

Instructions:
Preheat grill on high for 20 minutes. Place foil or grill pan on grill. Set temperature on medium and keep closed.
Wash tomatoes and cut tops off. Using a melon scoop gently spoon out inside being careful not to go all the way through to the outside. Chop inside tomato pieces into smalls diced pieces then set tomato pieces aside.
In a 2 quart mixing bowl mixing bowl, combine chopped tomato pieces, 1/4 cup each of Mozzarella, Parmesan and Italian bread crumbs. Add salt, pepper, parsley, oregano, basal and garlic. Mix well, drizzle olive oil in to mixture until ingredients begin to stick together,  using your hands or a spoon stuff tomato shells place tops back on tomatoes
Brush tomato skin with oil and place over low heat
Cook for about 15 minutes until skin is begins to wrinkle and tomato is fork tender

Chef Rick Tip:  wrap the tomatoes in foil and place on your grill, cook for 10 minutes wrapped. They will steam and cook quickly. Carefully remove from grill with spatula underneath tomatoes or it may fall apart.



MOJO Marinade

Ingredients
6 cloves garlic, coarsely chopped
1/2 cup minced yellow onion
1 cup freshly squeezed orange juice
1/2 cup freshly squeezed lime juice
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1/4 cup chopped cilantro
1 cup olive oil
Instructions
Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; and remaining seasonings. Blend using the pulse setting until thoroughly incorporated. While pulsing, drizzle olive oil into mixer to emulsify evenly.

Chef Rick Tip: Try marinating your meats over night for extra flavor or place in a vacuum sealing bag and seal to “Power marinade” you meats



Mango Peach Salsa

Ingredients
2 peaches, peeled and diced
2 mango, peeled and diced
1/3 cup diced red onion
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/3 cup chopped fresh cilantro
Salt and freshly ground black pepper
Toss all the peaches, mango, onions, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.

Chef Rick Tip:  try adding in some Kiwi or Strawberries to sweeten up this salsa!


Nonna’s Hot Dog Frittata

Ingredients
6 leftover or fresh cooked hotdogs
1/4 cup olive oil
8 large eggs
1 cup Romano or Parmesan cheese
1 Cup shredded Mozzarella Cheese
3/4 cups diced red pepper
3/4 cup diced green pepper
¼ cup diced Yellow Onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper

Directions
Pre heat oven to 350 F.  Take cooked Hotdogs and cut into ½ inch thick pieces. Preheat skillet (black cast iron works great) on medium heat.   Add in 2 tablespoons of the olive oil and sauté peppers and onions until soft.  In a 2 quart mixing bowl combine eggs, remaining oil salt and pepper and blend set aside.  Add hotdogs to skillet and heat for 2 minutes. Pour in eggs, add in cheese and stir. Keep stirring for 5 minutes to mix up cooked eggs.  Let set for 5 minutes then place entire skillet in oven and bake for 10 minutes or until knife inserted in center comes out clean (Nonna’s method).
  

Chef Rick Tip: Try the Sunday version of this by substituting, hotdogs with cooked Italian sausage.